This is a bit older, but I was very taken with the concept behind San Francisco’s Slow Food Nation pavilion, especially that of Sagan Piechota’s design for the pickle-and-chutney booth.

Featuring walls made of pickle jars and a ceiling composed of 3,000 mason jar lids suspended from wires, a total of 3,024 metal canning lids became an undulating and dynamic “ceiling” suspended with filament, Velcro and earring backs.

The “walls” created with multiple rows of jars simply attached to wood studs and arranged to encourage visitor participation by taking and leaving recipes showcased within the jars themselves.

Photo credits: Matthew Millman

(Via ArchDaily)